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II International Conference “Cereal-Flour-Bread” A A A

 
 

INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY

ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY

ICC POLAND

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ZAKŁAD BADAWCZY PRZEMYSŁU PIEKARSKIEGO Sp. z o.o. in Bydgoszcz

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UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES in Bydgoszcz

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KAUNAS UNIVERSITY OF TECHNOLOGY - LITHUANIA

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LITHUANIAN GRAIN PROCESSORS’ ASSOCIATION

 

 

 

XI SCIENCE AND TECHNOLOGY CONFERENCE

II INTERNATIONAL

title:

CEREAL – FLOUR – BREAD Science for practice

 

“From producer’s grain to consumer’s loaf””

   

09 – 10 June 2005

 

Auditorium Novum at University of Technology and Life Sciences

                  Bydgoszcz, ul. Prof. S. Kaliskiego 7

 

  

Honorary patronage

 

          Prof. Zbigniew Skinder, PhD, Eng.

Rector of University of Technology and Life Sciences in Bydgoszcz

          Hon. Prof. Helmut Glattes, PhD, President of ICC Austria

●          Agency for Restructuring and Modernisation of Agriculture

          Agricultural Market Agency

 

 

Scientific Committee

 

Chairman:

President of ICC Poland Kazimierz Sadkiewicz PhD., Professor Emeritus of  University of Technology and Life Sciences

Prof. Leszek Mościcki, PhD., Agricultural University in Lublin, national deputy to ICC

Prof. Józef Flizikowski, PhD., University of Technology and Life Sciences in Bydgoszcz, Deputy President of ICC Poland     

Prof. Franciszek Rudnicki, PhD., University of Technology and Life Sciences in Bydgoszcz

Prof. Stanisław Grundas, PhD., Polish Academy of Sciences in Lublin, ICC Poland

Janusz Hermann, PhD, Associate Prof. of University of Technology and Life Sciences in Bydgoszcz, Deputy President of ICC Poland

Prof. Witold Obuchowski, PhD., Agricultural University in Poznań

Prof. Grazina Judeikiene, PhD., Kaunas University of Technology, ICC

Dalia Stasiuniene, Eng., Deputy President of Grain Processors’ Association W.J. de Koe, PhD., Holland, ICC

Jarosław Diakun, PhD, Professor of  Koszalin University of Technology

 

 

Organisation Committee

 

Chairman:

Secretary of ICC Poland Józef Sadkiewicz, M.Sc,  ZBPP Bydgoszcz,

Roland E. Poms, PhD., Secretary General of ICC

G. Harasimowicz Hermann, PhD, Associate Prof. of University of Technology and Life Sciences in Bydgoszcz, ICC Poland

Ryszard Zamorski, PhD., University of Technology and Life Sciences in Bydgoszcz

Konrad Banecki M.Sc., Chairman of the Board of ICC Poland

Roman Madajewski, M.Sc., Hodowla Roślin Łagiewniki /Plant Breeding Company/, ICC Poland

Jacek Sadkiewicz, M.Sc., ZBPP Bydgoszcz, ICC Poland

Barbara Gramza, ZBPP Bydgoszcz, ICC Poland

Grzegorz Radomski PhD., Eng. Koszalin University of Technology

Bogdan Kubski, M.Sc., ICC Poland

 

Editor of conference publishing:

Ryszard Zamorski, PhD., University of Technology and Life Sciences in Bydgoszcz

 

Media patronage

Agency for Agricultural and Agribusiness Promotion APRA

 

 

AGENDA

 

day 1st – 9.06.2005

Auditorium Novum at University of Technology and Life Sciences, ul. Prof. S.   Kaliskiego 7

 

10:00 -  welcoming address

Kazimierz Sadkiewicz PhD., Eng. professor emeritus of  University of Technology and Life Sciences, President of ICC Poland

 

Hon. Prof. Helmut Glattes. PhD., President of ICC Austria

Roland Poms, PhD., Secretary General of ICC, Austria

 

Guests’ addresses

Chairman: Prof.  Stanisław GRUNDAS, PhD.

 

10:40 – 11:00      Prof. Józef FLIZIKOWSKI, PhD.   - University of Technology and Life Sciences in Bydgoszcz

Directions in development of machines and food processing of cereal grains

 

11:00 – 11:15    Simone Seling, PhD., Germany

Assessment of cereal quality in Germany

 

11,15 – 11,30    Bożena Lubińska- Kasprzak, M.Sc. - Agency for Restructuring and Modernisation of Agriculture Warsaw

Possibilities of financing grain production from national and European Union’s financial resources

 

11:30 – 11:45    Aleksander NOWAKOWSKI, head of Regional Branch of Agricultural Market Agency in Bydgoszcz

Intervention on Polish cereal grain market within the scope of Common Agricultural Policy

  

11:45 – 12:05    Presentation of competitions results in Poland and Lithuania

CEREAL PRODUCER – MILLER – BAKER OF THE YEAR

 

12:05 – 12:25    Coffee break 

Chairman:  G. Harasimowicz Hermann, PhD, Associate Prof. of University of Technology and Life Sciences in Bydgoszcz

 

12:25 – 12:45    Prof. Franciszek Rudnicki, PhD., M. BERNACIŃSKI   - University of Technology and Life Sciences in Bydgoszcz

Impact of variety, seeding density and nitrogen fertilization on yield and some quality features of winter wheat grains

 

12:45 – 13:05    Ewa KLOCKIEWICZ-KAMIŃSKA, Phd., Eng., Joanna WOLNIEWICZ. M.Sc.

Experimental Station for variety assessment of Research Centre for Cultivar Testing

Cultivation progress in quality of wheat varieties in Poland

 

13:05 – 13:25    Prof. Stanisław GRUNDAS, PhD., Jarosław GRODEK M.Sc.

Institute of agricultural physics, Polish Academy of Sciences in Lublin

Homogeneity of wheat grain as an important performance characteristic of milling raw materials

 

13:25 – 13:45    Willem de Koe, PhD. – ICC, Holland

Cereal contaminations

 

13:45 – 14:45    POSTER SESSION

Lunch break

Chairman: Prof.  Franciszek Rudnicki, PhD.,

14:45 – 15:05    HARASIMOWICZ HERMANN, PhD., Eng., Associate Prof. of University of Technology and Life Sciences in Bydgoszcz

Variety selection and impact on technological value of cereal grains

 

15:05 – 15:25    Aleksandra KRĘPULEC M.Sc., Prof. Witold OBUCHOWSKI, PhD., 

Prof. Jan MICHNIEWICZ, AR Poznań

Polyphenol compounds and antioxiding activity of some common wheat varieties

 

15:25 – 15:45    Prof. Leszek Mościcki, PhD., Agricultural University in Lublin

Physical and chemical changes in raw materials processed by extrusion

 

15:45 – 16:05    Wojciech GÓRNIAK, M.Sc. Eng., – Institute of Agricultural and Food Biotechnology   

Department of Grain Processing and Bakery, Warsaw

Identification of correlation between grain reduction level in wheat flour and starch damage level

 

16:05 – 16:25    Prof. Jarosław Diakun, PhD, professor of Koszalin University of Technology

Impact of flour wintering on its baking characteristic

 

16:25 – 16:45    Roland Ernest Poms, PhD. – Secretary General of ICC Austria

Quick methods in food assessment

 

16:45 – 17:05    Kazimierz Sadkiewicz PhD., Eng., Professor Emeritus of  University of Technology and Life Sciences, JÓZEF SADKIEWICZ, M.Sc.

Usability of examination of fermentation characteristic of flour and yeast in baking technology

 

17:05 – 17:25    Coffee break 

 

 Chairman: Prof.  Witold Obuchowski, PhD. 

17:25 – 17:45    Prof. Grazina Judeikiene, PhD., Kaunas University of Technology and ICC Lithuania

Production technology of Lithuanian rye bread

 

17:45 – 18:05    Janusz Hermann, PhD., Eng., Associate Prof. of University of Technology and Life Sciences in Bydgoszcz

Characteristic of bakery products from various parts of the world

 

18:05 – 18:25    Danuta KRUSZEWSKA, PhD. – Lund University, Sweden

Bakery products – example of functional food

 

18:25 – 18:45    Ireneusz BIELSKI, PhD.University of Technology and Life Sciences in Bydgoszcz

Technologies as a source of competitive advantages in enterpreneurial strategies

 

18:45 – 19:05    Bogdan JANKOWSKI, Eng. – patent agent, University of Technology and Life Sciences in Bydgoszcz

Problems with intellectual property in cereal production and milling industry and bakery

 

19:0521:00    CONGRESS DINNER    festive meeting to summarize competitions in Poland and Lithuania

CEREAL PRODUCER – MILLER – BAKER OF THE YEAR

and to award honorary memberships to ICC Poland

  

day 2nd – 10.06.2005

Conference room at ZBPP Bydgoszcz, ul. Startowa 2

 

9:00      Bydgoszcz workshop on measurement and controlling devices

Thematic workshop for participants from Lithuania

Special meeting Of ICC and ICC Poland

 

15:00    END OF THE CONFERENCE

POSTERS

 

Oral presentation directly at posters from 13:45 to 14:45

Prof. Ilona ROGOZIŃSKA, PhD. - University of Technology and Life Sciences in Bydgoszcz

Technological and nutritional aspects of application of additives in bakery products

Prof. Sławomir STANKOWSKI, PhD., Krzysztof PACEWICZ, Grażyna PODOLSKAUniversity of Agriculture in Szczecin

Nitrogen fertilization and triticale grain quality

Anna DIOWKSZ, PhD., Eng., Danuta SUCHARZEWSKA, PhD., Eng.Technical University of Lodz

Impact of mixture composition on characteristic of gluten-free bakery products

Robert IWAŃSKI, PhD., Eng., - University of Agriculture in Szczecin

Preservation of starter cultures for fermentation of bakery starters

WALCZAK R., HORABIK J., GRUNDAS S. - Institute of Agrophysics, Polish Academy of Sciences in Lublin

Physical methods for examination of soil – plant – atmosphere system and of soil utility value

Teofil ELLMANN, PhD. Eng., Józef SADKIEWICZ, M.Sc. - University of Technology and Life Sciences in Bydgoszcz

Impact of nitrogen fertilisation level, harvesting date and storage period on consumption value of wheat

Maria WACHOWIAK, M.Sc. Jan Kiryluk, PhD. – Agricultural University in Poznań

Impact of grain humidity on the output of milling process and b-glucans content

Grzegorz SZALA, PhD., Eng. - University of Technology and Life Sciences in Bydgoszcz

Brittle cracking in the process of technological cutting of cereal grains

Jacek Sadkiewicz, MSc.,Jacek SADKIEWICZ, M.Sc. -  ZBPP Bydgoszcz

Bydgoszcz devices for examination of cereal, flour and bakery products

Robert ŻEMŁO, Eng.ZBPP Bydgoszcz

Modern system for sample collection in buying stations

(show and presentation of the probe)

Adam MELKOWSKI M.Sc., Eng. – Centrum Obsługi Piekarstwa AKO SA Bydgoszcz

Technological additives in bakery and pastry industry

Danuta BOROS, PhD., Eng. –Plant Breeding and Acclimatisation Institute – Radzików

Application of Agrotriticum for improvement of triticale quality

 

Participants’ list

 

Presidium

President of ICC Poland -  Kazimierz Sadkiewicz PhD., Eng., Profesor Emeritus of  University of Technology and Life Sciences

Deputy Rector of University of Technology and Life Sciences – Prof. Tomasz Topoliński, PhD.

President of ICC Austria – Honorary  Professor Helmut Glattes. PhD.

Secretary General of ICC - Roland E. Poms, PhD.

 

Invited guests

Deputy to Sejm – Grażyna Ciemniak, PhD.

Deputy to Sejm – Wojciech Mojzesowicz

(Chairman of of Sejm Agricultural and Rural Development Committee  )

national deputy of ICC – Prof. Leszek Mościcki, PhD.

Agency for Restructuring and Modernisation of Agriculture – Head of the Agency, Bożena Lubińska- Kasprzak, MSc.

Agricultural Market Agency – Head of Agency Aleksander Nowakowski, M.Sc.

Representative of Kujawsko-Pomorski Voivode -  Andrzej Baranowski, PhD., Eng.

Marshal Office – Dorota Szulczyńska, M.Sc.

State Voivodeship Sanitary Inspectorate – Maciej Borowiecki, PhD.

Poviat Authorities - Jolanta Zamojdzin-Sobólska, M.Sc.

 

Universities, Institutes

Kaunas University of Technology – Lithuania - Prof. Grazina Judeikiene with a team of 10 participants

Lund UniversitySweden - Danuta Kruszewska, PhD.

Food Institute – Holland - Willem de Koe, PhD.

Federal Research Centre for Nutrition and Food – Germany – Simone Seling, PhD.

Agricultural University in Poznań – Prof. Wiktor Obuchowski, PhD., Doc.  Jan Kiryluk, PhD.

Agricultural University in Krakow – Prof. Helena Gambuś, PhD.

University of Agriculture in Krakow – Prof. Sławomir Stankowski, PhD., Robert Iwański, PhD., Eng.

Institute of Agrophysics, Polish Academy of Sciences in Lublin – Prof. Stanisław Grundas, PhD., Jarosław Grodek, M.Sc.

Institute of Agricultural and Food Biotechnology in Warsaw – Head of the Institute, Wojciech Górniak, M.Sc.

Prof. Zygmunt Ambroziak, PhD., Jadwiga Rothkaehl. M.Sc.

Koszalin University of Technology - Prof.  Jarosław Diakun, PhD. Grzegorz Radomski PhD., Eng.

University of Technology and Life Sciences – Bydgoszcz – Prof. Józef Flizikowski, PhD., Prof. Franciszek Rudnicki, PhD. Prof.  Ilona Rogozińska, PhD., Prof.  Ewa Jędrzejczak, PhD., Prof. Grażyna Harasimowicz-Hermann, PhD.

Technical University of Lodz -  Danuta Sucharzewska, PhD., Eng. Anna Diowksz, PhD., Eng.

Zakład Badawczy Przem.Piekarskiego Bydgoszcz - President Józef Sadkiewicz, M.Sc.,Jacek Sadkiewicz, M.Sc. Elżbieta Kądziela, M.Sc.. Robert Żemło, Eng.

Centrum Obsługi Piekarstwa AKO Bydgoszcz Adam Melkowski, M.Sc., Eng.

Research Centre for Cultivar Testing COBORU in Słupia Wielka - Ewa Klockiewicz-Kamińska, Phd., Eng., Joanna Wolniewicz. MSc.

Hodowla Roślin Łagiewniki /Plant Breeding/- President Roman Madajewski, M.Sc., Eng.

Plant Breeding and Acclimatisation Institute – Radzików Danuta Boros, PhD., Eng.

 

Associations

Polish Millers Association – President Jadwiga Rothkaehl, M.Sc.

Polish Association of Bakery Craftsmen – President Ryszard Kauf

Association for Cereal Science and Technology – Secretary Józef Sadkiewicz, M.Sc.

Chairman of the Board Konrad Banecki, M.Sc., ICC Poland Treasurer Barbara Gramza

Polish Federation of Engineering Associations NOT – President Witold Szylman, M.Sc.

Press, Radio, TV

Przegląd Piekarski i Cukierniczy

Przegląd Zbożowo-Młynarski

Agency for Agricultural and Agrobusiness Promotion APRA

Editors of Rolnik Dzierżawca

Polish Press Agency S.A.

 

Other representatives

Numerous delegations from cereal production plants, cereal and milling plants, bakery plants, including technology experts, presidents, managers, company owners, control and measurement services, teachers, farmers etc.

Total number of participants amounted to over 150 persons.

     
 
   

Statuette

(Józef Sadkiewicz i Jan Wiza)

Competition statuettes in categories: Cereal Producer – Miller – Baker of the Year 2005

 

Having examined the applications, the Commission awarded diplomas and statuettes

They were awarded to:

Cereal production category:

  Hieronim Fordoński, M.Sc., Eng. – President of Grain Elevator in Koronowo

  Władysław Osadkowski, M.Sc., Eng. – Przedsiębiorstwo Zaopatrzenia /Procurement Company/– Bierutów

Milling category:

  Edmund Kowalski, M.Sc., Eng. – President of Zakład Przetwórstwa Zbożowo-Młynarskiego Sp. z o.o. in Kruszwica

Bakery category:

Wiesława Siódmiak – owner of „7” Bakery Sp. z o.o. in Bydgoszcz

Leszek Stolarski – „Bochenek” Bakery in Trzcianka

Wacław Woźniak – Bakery – Confectionery Sp. z o.o. in Szczecin




Competition winners – Lithuanian edition

Cereal production category:

Antanas Butkus

Milling category:

Alvydas Budrys

Kazys Sceponis

Giedrius Uzdavinys

Bakery category:

Klemencas Agentas

 

Winners of ICC Poland’s diploma and statuette

from left: Wacław Woźniak from Szczecin, Wiesława Siódmiak from Bydgoszcz, Leszek Stolarski from Trzcianka, Edmund Kowalski from Kruszwica, Hieronim Fordoński from Koronowo, Ewa Galik (for Władysław Osadkowski from Bierutów)

 

Address of honorary professor Helmut Glattes, PhD., Austria (left) and Roland Ernest Poms, Austria

Competition winners from Poland and Lithuania


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